USDA Choice Black Angus Beef Outside Skirt Steak

1 Piece | approx 1.5 LB

$18.98 / LB

Country of Origin United States

The Outside Skirt Steak is a long, thin cut known for its pronounced beefy flavor and natural tenderness when cooked properly. Its coarse texture and generous marbling make it ideal for quick, high-heat cooking methods like grilling or searing. Perfect for fajitas, stir-fries, or served on its own, this versatile cut soaks up marinades beautifully to enhance its rich taste. Our USDA Choice Black Angus cattle, sourced from Nebraska and Colorado, are raised with care by family ranchers using traditional slow-feeding practices. This process allows the cattle to develop natural marbling, resulting in a flavorful, juicy steak with the buttery texture that sets Black Angus beef apart.